Alfred Menu

Alfred, nestled in the heart of Paris at 8 Rue du Mont Thabor, is a charming Art Nouveau gem that captivates with its intimate, candle-lit ambiance. The restaurant is celebrated for its exceptional beef dishes — notably the tartare and fillet — which diners praise for their perfect preparation and rich flavor. The escargot stands out as a must-try, hailed by many as the best in Paris, delivering an indulgent, buttery experience ideal for savoring every drop of its luscious sauce.

Beyond the cuisine, Alfred offers a warm and lively atmosphere, enhanced by attentive, friendly staff and a well-curated wine list requiring just a little breathing time to fully develop. Highlights also include fresh seafood selections like mussels and trout, all cooked with precision and care. The dessert options, such as the chocolate peanut butter creation, prove equally delightful, rounding out a meal that feels both sophisticated and inviting. Alfred is truly a place where taste, style, and hospitality converge, promising a memorable Parisian dining experience.